CHINA - Gao's Anaerobic Natural - Coffee Wallas (Toronto, Ontario)
Gaoâs Estate has been pioneering modern coffee farming in Yunnanâs Menglian County, operating at 1,500 to 1,700 MASL and supporting over 100 neighbouring farm households. Known for adopting digital and data driven agricultural practices, from soil testing to drone based pest control, Gaoâs represents the future of specialty coffee in China.
This lot is processed using a layered anaerobic natural method, combining anaerobic whole cherry fermentation with a secondary aerobic stage to build sweetness, body, and vibrant fruit character.
In the cup, expect tropical fruit, rosé, fresh apple, and apple jam, with a crisp light body and a silky finish, especially expressive as a pour over.
250g bag, roasted in Toronto.
CHINA - Gao's Anaerobic Natural - Coffee Wallas (Toronto, Ontario)
Gaoâs Estate has been pioneering modern coffee farming in Yunnanâs Menglian County, operating at 1,500 to 1,700 MASL and supporting over 100 neighbouring farm households. Known for adopting digital and data driven agricultural practices, from soil testing to drone based pest control, Gaoâs represents the future of specialty coffee in China.
This lot is processed using a layered anaerobic natural method, combining anaerobic whole cherry fermentation with a secondary aerobic stage to build sweetness, body, and vibrant fruit character.
In the cup, expect tropical fruit, rosé, fresh apple, and apple jam, with a crisp light body and a silky finish, especially expressive as a pour over.
250g bag, roasted in Toronto.
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Description
Gaoâs Estate has been pioneering modern coffee farming in Yunnanâs Menglian County, operating at 1,500 to 1,700 MASL and supporting over 100 neighbouring farm households. Known for adopting digital and data driven agricultural practices, from soil testing to drone based pest control, Gaoâs represents the future of specialty coffee in China.
This lot is processed using a layered anaerobic natural method, combining anaerobic whole cherry fermentation with a secondary aerobic stage to build sweetness, body, and vibrant fruit character.
In the cup, expect tropical fruit, rosé, fresh apple, and apple jam, with a crisp light body and a silky finish, especially expressive as a pour over.
250g bag, roasted in Toronto.
