Cultivate Tea - Uji Hojicha
Meet Uji Hojicha. Arita Sansuien has been crafting tea in Uji since 1949, building deep ties with farmers and insisting on hand-picked tencha — a rare, labour-intensive choice that shows in the quality of their hojicha. Whisked up, it’s dark like cocoa, with a smooth, edgeless mouthfeel and a sweet, woody finish that feels endlessly comforting.
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Cultivate Tea - Uji Hojicha
Meet Uji Hojicha. Arita Sansuien has been crafting tea in Uji since 1949, building deep ties with farmers and insisting on hand-picked tencha — a rare, labour-intensive choice that shows in the quality of their hojicha. Whisked up, it’s dark like cocoa, with a smooth, edgeless mouthfeel and a sweet, woody finish that feels endlessly comforting.
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Meet Uji Hojicha. Arita Sansuien has been crafting tea in Uji since 1949, building deep ties with farmers and insisting on hand-picked tencha — a rare, labour-intensive choice that shows in the quality of their hojicha. Whisked up, it’s dark like cocoa, with a smooth, edgeless mouthfeel and a sweet, woody finish that feels endlessly comforting.
