Daigyo - Kumo no Ue
Meet Daigyo's Kumo no Ue. Crafted from first-harvest leaves in Mie Prefecture, this matcha features a vivid jade-green color and an exceptionally smooth, delicate texture. True to its name, “Above the Clouds,” it delivers a light, cloud-like experience with a refined bean-like aroma that gently rises from its natural tea fragrance. While many high ceremonial grades aren’t suited for lattes, Kumo no Ue is a rare exception—producing an incredibly smooth and silky flavour even in milk. It’s ideal for customers seeking an ultra-premium, cloud-soft matcha for Usucha or an elevated latte experience.
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Daigyo - Kumo no Ue
Meet Daigyo's Kumo no Ue. Crafted from first-harvest leaves in Mie Prefecture, this matcha features a vivid jade-green color and an exceptionally smooth, delicate texture. True to its name, “Above the Clouds,” it delivers a light, cloud-like experience with a refined bean-like aroma that gently rises from its natural tea fragrance. While many high ceremonial grades aren’t suited for lattes, Kumo no Ue is a rare exception—producing an incredibly smooth and silky flavour even in milk. It’s ideal for customers seeking an ultra-premium, cloud-soft matcha for Usucha or an elevated latte experience.
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Description
Meet Daigyo's Kumo no Ue. Crafted from first-harvest leaves in Mie Prefecture, this matcha features a vivid jade-green color and an exceptionally smooth, delicate texture. True to its name, “Above the Clouds,” it delivers a light, cloud-like experience with a refined bean-like aroma that gently rises from its natural tea fragrance. While many high ceremonial grades aren’t suited for lattes, Kumo no Ue is a rare exception—producing an incredibly smooth and silky flavour even in milk. It’s ideal for customers seeking an ultra-premium, cloud-soft matcha for Usucha or an elevated latte experience.
