Decaf (Propeller Coffee Co. // Swiss Water Decaf)

This coffee was featured in the Issue #4 Decaf Pack!

“The fruity notes of this coffee come through first, followed by an intense nuttiness. The finish is almost a bit spicy, with hints of cinnamon and clove.” — Jonathan Cox, Head Roaster

Tasting notes: Hazelnut, Chocolate, Cherry

Country of Origin: Peru

Region: Chanchamayo & Pichanaki 

MASL: 1800

Varietal: Caturra

Decaf: Swiss Water Process

Processing: Washed