ICHA TEA - Seiei
Meet ICHA TEA's Matcha Seiei—a standout from Shizuoka’s Kakegawa region, crafted from the classic Yabukita cultivar. ICHA picked this one for its naturally creamy balance: it opens with a soft grassy sweetness, carries a clean, ocean-kissed freshness, and then dives into a rich, lingering umami. The best part? That slow, returning sweetness that rises long after the sip—fragrance lifting, flavour echoing, and inviting you right back in.
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ICHA TEA - Seiei
Meet ICHA TEA's Matcha Seiei—a standout from Shizuoka’s Kakegawa region, crafted from the classic Yabukita cultivar. ICHA picked this one for its naturally creamy balance: it opens with a soft grassy sweetness, carries a clean, ocean-kissed freshness, and then dives into a rich, lingering umami. The best part? That slow, returning sweetness that rises long after the sip—fragrance lifting, flavour echoing, and inviting you right back in.
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Description
Meet ICHA TEA's Matcha Seiei—a standout from Shizuoka’s Kakegawa region, crafted from the classic Yabukita cultivar. ICHA picked this one for its naturally creamy balance: it opens with a soft grassy sweetness, carries a clean, ocean-kissed freshness, and then dives into a rich, lingering umami. The best part? That slow, returning sweetness that rises long after the sip—fragrance lifting, flavour echoing, and inviting you right back in.
