MYANMAR - Hti Kham Natural (Filter) - Coffee Wallas (Toronto, Ontario)
Sourced from Hopong in Shan State, this lot comes from producer Khun Sein Shwe and was imported by Pink Headed Duck, whose founders Stephen and Steven are helping shape Myanmar’s growing specialty coffee scene through strong producer partnerships and careful quality control.
Grown at 1,714 meters and composed of Catuai and Caturra varieties, this naturally processed coffee benefits from an extended drying period that enhances its clarity and sweetness.
In the cup, expect fresh notes of strawberry and guava, balanced by smooth milk chocolate on the finish. It shines as a filter brew with bright, clean fruit character, and is equally impressive as espresso where its sweetness and fruit forward profile really stand out.
250g bag, roasted in Toronto. Orders placed by Sunday 11:59pm EST ship within 2-5 business days.
MYANMAR - Hti Kham Natural (Filter) - Coffee Wallas (Toronto, Ontario)
Sourced from Hopong in Shan State, this lot comes from producer Khun Sein Shwe and was imported by Pink Headed Duck, whose founders Stephen and Steven are helping shape Myanmar’s growing specialty coffee scene through strong producer partnerships and careful quality control.
Grown at 1,714 meters and composed of Catuai and Caturra varieties, this naturally processed coffee benefits from an extended drying period that enhances its clarity and sweetness.
In the cup, expect fresh notes of strawberry and guava, balanced by smooth milk chocolate on the finish. It shines as a filter brew with bright, clean fruit character, and is equally impressive as espresso where its sweetness and fruit forward profile really stand out.
250g bag, roasted in Toronto. Orders placed by Sunday 11:59pm EST ship within 2-5 business days.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sourced from Hopong in Shan State, this lot comes from producer Khun Sein Shwe and was imported by Pink Headed Duck, whose founders Stephen and Steven are helping shape Myanmar’s growing specialty coffee scene through strong producer partnerships and careful quality control.
Grown at 1,714 meters and composed of Catuai and Caturra varieties, this naturally processed coffee benefits from an extended drying period that enhances its clarity and sweetness.
In the cup, expect fresh notes of strawberry and guava, balanced by smooth milk chocolate on the finish. It shines as a filter brew with bright, clean fruit character, and is equally impressive as espresso where its sweetness and fruit forward profile really stand out.
250g bag, roasted in Toronto. Orders placed by Sunday 11:59pm EST ship within 2-5 business days.
