Sirene Chocolate - Dark Chocolate - Ch'abil 65%
Meet Sirene Chocolate's Ch'abil 65%. It won Gold at the 2021 Academy of Chocolate, Silver at 2023 International Chocolate Awards and Silver 2022 Academy of Chocolate (just to name a few - yes, there are more awards this bar has won).
Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture.
Chocolate is nut free, soy free, and gluten free.
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Sirene Chocolate - Dark Chocolate - Ch'abil 65%
Meet Sirene Chocolate's Ch'abil 65%. It won Gold at the 2021 Academy of Chocolate, Silver at 2023 International Chocolate Awards and Silver 2022 Academy of Chocolate (just to name a few - yes, there are more awards this bar has won).
Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture.
Chocolate is nut free, soy free, and gluten free.
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Meet Sirene Chocolate's Ch'abil 65%. It won Gold at the 2021 Academy of Chocolate, Silver at 2023 International Chocolate Awards and Silver 2022 Academy of Chocolate (just to name a few - yes, there are more awards this bar has won).
Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture.
Chocolate is nut free, soy free, and gluten free.
