VIETNAM - 96B THA1 Anaerobic Natural - Coffee Wallas (Toronto, Ontario)
This coffee features THA1, a new variety developed exclusively in Vietnam. An F5 hybrid of Ethiopian and Vietnamese coffee, it took 25 years to cultivate and has only been available to farmers since 2016, offering a rare chance to experience it in its early stages.
This lot comes from 96B’s collaboration with Huong Phung farm, where the THA1 trees are just five years old and this marks only their second harvest.
Processed as an anaerobic natural, ripe cherries undergo five days of dry fermentation followed by 30 days of slow drying. The method enhances the variety’s floral character and layered sweetness.
In the cup, expect sweet prune and fragrant persimmon, alongside playful hints of bubble gum and berry jam. Notes of fermented black tea reminiscent of puer and rich brown sugar bring depth and structure to the finish.
250g bag, roasted in Toronto. Orders placed by Sunday 11:59pm EST ship within 2-5 business days.
Original: $23.32
-70%$23.32
$7.00VIETNAM - 96B THA1 Anaerobic Natural - Coffee Wallas (Toronto, Ontario)
This coffee features THA1, a new variety developed exclusively in Vietnam. An F5 hybrid of Ethiopian and Vietnamese coffee, it took 25 years to cultivate and has only been available to farmers since 2016, offering a rare chance to experience it in its early stages.
This lot comes from 96B’s collaboration with Huong Phung farm, where the THA1 trees are just five years old and this marks only their second harvest.
Processed as an anaerobic natural, ripe cherries undergo five days of dry fermentation followed by 30 days of slow drying. The method enhances the variety’s floral character and layered sweetness.
In the cup, expect sweet prune and fragrant persimmon, alongside playful hints of bubble gum and berry jam. Notes of fermented black tea reminiscent of puer and rich brown sugar bring depth and structure to the finish.
250g bag, roasted in Toronto. Orders placed by Sunday 11:59pm EST ship within 2-5 business days.
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Description
This coffee features THA1, a new variety developed exclusively in Vietnam. An F5 hybrid of Ethiopian and Vietnamese coffee, it took 25 years to cultivate and has only been available to farmers since 2016, offering a rare chance to experience it in its early stages.
This lot comes from 96B’s collaboration with Huong Phung farm, where the THA1 trees are just five years old and this marks only their second harvest.
Processed as an anaerobic natural, ripe cherries undergo five days of dry fermentation followed by 30 days of slow drying. The method enhances the variety’s floral character and layered sweetness.
In the cup, expect sweet prune and fragrant persimmon, alongside playful hints of bubble gum and berry jam. Notes of fermented black tea reminiscent of puer and rich brown sugar bring depth and structure to the finish.
250g bag, roasted in Toronto. Orders placed by Sunday 11:59pm EST ship within 2-5 business days.
